It took many days for me to finally try to make homemade butter. I always thought , I won't be able to mix it long enough, or what if I get tired of shaking it. Well on a rainy non- productive day I finally put all my fears aside and just jumped in head first, so to speak. Boy am I happy I did.
Although, during the shaking, I thought I would be stuck with 6 cups of whipped cream but at last it started turning into butter. It's so creamy and yummy. If you never have made homemade butter before please try it you will be glad you did. All you need is a jar with lid, heavy cream, and two strong arms as you will be shaking it for a little while. After the butter forms drain off the buttermilk and I rinsed the butter under cool water to make sure the buttermilk was out, if you dont the milk can sour and ruin the taste of the fresh butter.Have fun and have a Blessed day!!
butter (left) buttermilk (right) |