Ones first attempt to pressure canning...

I first went to my garden shed thus this shed also stores all my empty canning jars. Sorting through hundreds of jars, deciding which size to use, making sure they are not damaged in any way takes time.
Of course then they must be washed. So into the house we go to wash the jars I picked in hot soapy water. While those were soaking I was able to get the dishwasher unloaded and was thinking about storing the clean jars in it until I needed them.
I then went to the pantry to fetch my pressure canner out of the pantry. With eyes gleaming and heart pounding I was thrilled it was finally time to use my wonderful investment I made a few months ago. I sat down to read the instructions once again. I have never used a pressure canner before, shucks I have never seen anyone use one before. So reading the instructions a billion times hopefully will be enough for me to understand how to use it. I then, as illustrated in the book, proceeded to attach the gauge and regulator. Looks good. Last but not least I did the rest of the prep in the book for all first time Pressure canners.
Getting all that done I was excited to be ready to pick the green beans I have been longing to can. Every year we freeze them and this year is exciting for me. To get more freezer space and the green beans on the shelf. Anyways picking the green beans picked plenty for about 5 pint jars. Good enough for the first time , small batch, just in case I do something wrong and something should happen to them.
Get back to the house and then, its time to start supper. Dun dun dunnnnnnn Hmmmmmm. I guess the canning will have to wait, the beans will be with supper, and the rest will go to the freezer. Bad news is I wasn't able to use the pressure canner yet, good news is I have 4 quart bags of green beans in the freezer.