Monday, July 20, 2009

Freezing, canning, and salting Oh my!




Although the weather feels like Fall it still is indeed Summer. The harvest season is in full swing. With peppers, cabbage, blackberries, corn, potatoes, and brussel sprouts all needing to be canned, pickled, froze, or dried we are i n the midst of our busiest time of year. Oh and did I mention putting up fence, 7 birthdays, and building a barn for the horses? Yup all that means a whole lotta late nights bonding with my kitchen. (Sigh) The pleasures of homesteading. ya gotta love it.
Our first set of corn has really set out alot of pounds and makings for some savory meals come winter. The potatoes are coming up and we have about 20 pounds in the pantry, where its cool and dark. When the potatoes come up new veggies have been filling the holes in the garden or raised beds. We have a lot of veggies in the pantry, almost nearly full, making me wonder where I will end up putting the rest of our harvest. I'm sure the cupboards could hold a bit more with a little rearranging.
Yesterday we went over the hill to check on posts for the fencing and alas the blackberries were ripe and much more to our surprise the wild animals didn't eat them all. SO we got a container and had a fun time picking them wonderful berries which will be jam sometime today.



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