, the fear of the pressure canner. With help from other gardeners and harvest keepers I finally gave in and used the pressure canner. I was really shocked how easy it is to use, now I looking for anything and everything to can for the pantry.
Now I am hoping the green beans will start really producing so I can can more then one jar at a time.
1 comment:
Yes!Yes!Yes! Good for you Jan!!! I'm so proud that you got over your fear and went for it!
Want to know another secret about pressure canners? You can take a big, cheap, tough cut of meat, (something along the lines of shoe leather) throw it in the pressure cooker for 30-40 minutes and end up with the most tender succulent dinner you'll ever taste! Roasts, stew meat, London Broils, any sort of meat will come out of the canner fall-apart-tender.
Post a Comment